This course consists of 7 easy to follow eVideo presentations which take you through legislation requirements, the allergic reaction process, how to do allergen risk assessments and responsibilities for allergen management.

The course also includes an allergen management checklist and free allergen risk assessment template download.

Online CPD certificated exam included.

Click course title to enrol for immediate start.

This is a Basic Health & Safety Training course certificated by the CPD Certification Service.

The course, which is in an Ebook format, overs the following subjects: 
Why we need Health & Safety, legislation and enforcement, noise, electricity, fire, COSHH, workplace accidents, control measures for hazard, risk assessment, safe systems of work and good working practice.

The Online multi-choice exam is also included, and on successfully passing the exam the Health & Safety in the Workplace certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you

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NFFF Re-Sit Examination only to be purchased if the NFFF H&S Course and exam has been completed and failed.
For the full course, go to https://allsafe-elearning.com/course/view.php?id=62

This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.

This is the recommended level of training for all food handlers in the food industry.

The course is in an Ebook format, written in a plain English user friendly style to prepare candidates for the Level 2 food hygiene examination.

The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.

Click course title to enrol for immediate start.


NFFF Re-Sit Examination only to be purchased if the NFFF Food Hygiene Course and exam has been completed and failed.
For the full course, go to https://allsafe-elearning.com/course/view.php?id=61

ACCEPTED BY ENVIRONMENTAL HEALTH and BRC AUDITORS

Suitable for workers in Food Manufacturing and Catering.

This is a full Level 2 HACCP course certificated by the CPD Certification Service. It is the recommended level of training for all HACCP Team members, CCP monitors, managers and supervisors in both the manufacturing and catering sectors of the food industry.

The course is in an Ebook format written in a plain English, user friendly format to prepare candidates for the Level 2 HACCP examination.

Online exam also included.

Click course title to enrol for immediate start.

NFFF Re-Sit Examination only to be purchased if the NFFF HACCP Course and exam has been completed and failed.
For the full course, go to https://allsafe-elearning.com/course/view.php?id=75