This is a Basic Health & Safety Training course certificated by the CPD Certification Service.

The course, which is in an Ebook format, overs the following subjects: 
Why we need Health & Safety, legislation and enforcement, noise, electricity, fire, COSHH, workplace accidents, control measures for hazard, risk assessment, safe systems of work and good working practice.

The Online multi-choice exam is also included, and on successfully passing the exam the Health & Safety in the Workplace certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you

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This is a full Level 2 (Basic) Food Hygiene course certificated by the CPD Certification Service.

This is the recommended level of training for all food handlers in the food industry.

The course is in an Ebook format, written in a plain English user friendly style to prepare candidates for the Level 2 food hygiene examination.

The Online multi-choice exam is also included, and on successfully passing the exam the Level 2 Food Hygiene certificate, which bears the logo of the National Federation of Fish Friers, will be posted out to you.

Click course title to enrol for immediate start.

ACCEPTED BY ENVIRONMENTAL HEALTH and BRC AUDITORS

Suitable for workers in Food Manufacturing and Catering.

The course is in an Ebook format written in a plain English, user friendly format to prepare candidates for the Level 2 HACCP examination.

Online exam also included.

Click course title to enrol for immediate start.