Level 1, 2 and 3 Food Hygiene training courses suitable for manufacturers and caterers. Accepted by Environmental Health & BRC Standards auditors.
Level 2 HACCP and an eVideo Level 3 HACCP course suitable for all food related industries, manufacturing, catering, packaging and storage & distribution. Accepted by Environmental Health & BRC Standards auditors.
Managing Food Allergens for manufacturers and an Allergens for Caterers eVideo course.
H&S IN THE WORKPLACE
Health & Safety training suitable for any industry.
Internal auditing course for all BRC Standards – accepted by BRC auditors.